Sea, mountains and orchard merge in a space that is committed to traditional recipes, local products and a groundbreaking format.
Rice cooked with the flavor and aroma of our selected woods, fish and seafood fresh from the fish market, great dishes that are a legacy of fishing cultures.
Because in every rice, every fish and every dish that comes out of our kitchen, there is a little of those cultures, of that legacy, of the madness of the Tramuntana and the immeasurable beauty of the Mediterranean Sea.
A village kitchen, like before.