CADAQUÉS

Mediterranean cuisine

For centuries, the magic of Cadaqués has attracted the most important cultures in the Mediterranean, as well as renowned artists in search of inspiration and wild dreams. We pay tribute to all of them, all of those cultures and that madness that have grown and lived between the sea and the mountains, between the wind and the waves, making this specific spot the Cadaqués we know today.

And we’re doing it with what we like best and what we do best: authentic Mediterranean food, based on respect for the produce, with surf and turf centre stage, and, always, with the mysticism of fire.

The cuisine of fire The fire cuisine

Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format.

Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, great dishes that are the legacy passed down from fishing cultures… In a modern environment, evocative of Mediterranean fishing villages, but elegant and with the rumble of the bay of Cadaqués in the background.

Because in every rice, every fish and every dish that comes out of our kitchen, there is a bit of those cultures, that legacy, the madness of the Tramontana and the immeasurable beauty of the Mediterranean Sea.

A traditional cuisine, like old times.