CADAQUÉS

The cuisine of fire The fire cuisine

Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format.

Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, great dishes that are the legacy passed down from fishing cultures… In a modern environment, evocative of Mediterranean fishing villages, but elegant and with the rumble of the bay of Cadaqués in the background.

Because in every rice, every fish and every dish that comes out of our kitchen, there is a bit of those cultures, that legacy, the madness of the Tramontana and the immeasurable beauty of the Mediterranean Sea.

A traditional cuisine, like old times.